Whiskey Review: W.L. Weller Special Reserve
The W.L. Weller Special Reserve has an exceptional taste for a wheated bourbon. With its smooth taste and soft flavor, it’s not surprising that a lot of people who are new to bourbon claim that this is one of the best entry-level drinks they’ve had. This whiskey is easy to love because of how unique it is to newcomers.
What makes this bourbon unique is that instead of using rye as a secondary grain, this bourbon uses wheat. This technique gives the mash and the finished liquor a smooth and relaxed flavor. Whether or not this bourbon is truly one of the best entry-level bourbons out in the market today is still a debatable topic.
To give you a bit more information about this liquor, we’ve made a simple review of the W.L. Weller Special Reserve and here’s what we’ve found out.
|The mash bill of the W.L. Weller Special Reserve is made up of 70% Corn; 16% Wheat; and 14% Malted Barley. The liquor in the bottle has a dark or burnt orange complexion that perfectly fits its flavor. Before being bottled, the mash bill is aged in Virgin Charred Oak for around 7 years.|
|Sazerac Company, Inc.|
|90 (45% ABV)|
|Around 7 Years|
|70% Corn; 16% Wheat; 14% Malted Barley|
Food to Pair With
Top Blog Sites Ratings
The W.L. Weller Special Reserve might be one of the best entry-level bourbon whiskey in the market today. But is it only good as an entry-level liquor? This whiskey has been the center of a lot of debate during the recent years because some people believe this whiskey any competitors in its price range.
To give you an idea of what other sites think about this liquor, we’ve reviewed some of the top blog sites and this is what they have to say.
With an average score of 8/10, it’s safe to say that the W.L. Weller Special Reserve is not just some entry-level bourbon. Its smooth and sweet taste has captivated a lot of whiskey lovers throughout the years. The reason why this liquor is such a recommended entry-level whiskey is that it’s easy to drink and it’s light on the palate.
- Thewhiskeyjug.com. According to thewhiskeyjug.com, the W.L. Weller Special Reserve is a good bourbon. It might not be that great compared to other premium bourbons, but it’s still impressive nonetheless.
- Spiritsreview.com. A decent wheated style bourbon. This is how spritsreview.com described this whiskey, according to them, it’s a good bourbon to mix in with other brands to make cocktails.
- Insearchofelegance.net. According to the Insearchofelegance.net, they described this liquor as a bit too oily. The fruit and the corn don’t mix that well but overall it’s still a good bourbon that’s worth its price.
- Distiller.com. Distiller.com described this drink as something delightful and well-balanced. The nose has a sweet scent with notes of honey and apples. It’s a must-have for people who are new to Bourbon.
- Requiemforadram.com. It has a fairly simple profile but it’s delicious nonetheless. This is how Requiemforadram.com described this drink. The sweetness of the caramel and vanilla is what they like most about this drink.
- Spokanewhiskeyclub.com. Subtle complexity and very drinkable. This is how the Spokanewhiskeyclub.com described the W.L. Weller Special Reserve. They said that it has a wonderful nose that has a well-balanced and mellow scent.
- Proof66.com. According to proof66.com, the W.L. Weller Special Reserve is a sweet smooth bliss. What they like most about this whiskey is that it’s the best entry-level bourbon in the market today.
- Whiskey-reviews.com. The W.L. Weller Special Reserve is a nice whiskey to have at home. The flavor and complexity might have been a little better, but sometimes you just get what you’ve paid for.
- Boozeguru.blog. According to the boozeguru.blog, the W.L. Weller Special Reserve is very smooth and approachable, one of the best-tasting wheated bourbon in the market today. If you’re a fan of bourbon, you should give this whiskey a try.
- Breakingbourbon.com. It may not have the depth and taste of expensive liquor, but the W.L. Weller Special Reserve is still a good entry-level bourbon.